Aerofly Professional Deluxe V. 1.9.7 -pc- Now

Leo ejected the disc. Held it to the light. Scratches, smudges, and one faint fingerprint—his father’s.

He’d found it in the back of an estate sale bin, buried under mouse-nibbled copies of Encarta 99 . The disc inside was pristine: . The label showed a Boeing 747 banking over a photorealistic (for 2003) sunset.

He took off from virtual Meigs Field (long since deleted from reality). The lake was a flat blue texture. The Chicago skyline was a row of gray cardboard cutouts. But as he banked left, the old flight model——did something modern sims couldn’t. AeroFly Professional Deluxe V. 1.9.7 -PC-

He loaded it.

“Nice landing,” a ghost voice whispered in his head. Leo ejected the disc

He laughed. Then he watched the progress bar crawl.

Leo’s father, a pilot who never got to fly, had once installed this same version on a beige Compaq desktop. Leo, then six, would sit on his lap as they “flew” from virtual Frankfurt to virtual JFK, the PC wheezing, the frame rate stuttering at 15 fps. His father would say: “Feel that? That’s the crosswind. You don’t fight it. You finesse it.” He’d found it in the back of an

It sounded exactly like his memory.

165 comments

4.95 from 89 votes (17 ratings without comment)

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  1. Deb
    02.04.2026

    5 stars
    This was fabulous, easy to cook and full of flavour. It may be my husband’s favorite meal now!

    • Jeanine Donofrio
      02.07.2026

      Such a wonderful compliment! I’m glad you both enjoyed it.

  2. Kristy
    01.26.2026

    5 stars
    I come back to your simple but delish recipe time & time again! I add white beans for protein, when I add the eggplant & zucchini back to the pot. So healthy 🙂

    • Jeanine Donofrio
      01.27.2026

      I’m so glad you’ve loved it!

  3. JULIE
    01.02.2026

    5 stars
    I have just made this using zucchini, eggplant, tomatoes, basil and herbs from my garden. Such a delicious recipe with just a touch of heat and sweet.

    • Jeanine Donofrio
      01.03.2026

      I’m so glad you loved it!

  4. Sara
    11.16.2025

    5 stars
    Delicious and super easy to prep and cook!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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