For many years, people could only eat crisps in restaurants or make them at home. They were a special dish, not a snack in a bag. But this changed at the beginning of the 20th century.
Answer: The only flavour for many years was salted (or sometimes just plain with a salt packet inside). the invention of crisps b1 answers
Every day, millions of people open a packet of crisps. In the United States, people call them “chips.” In the United Kingdom, they are “crisps.” They are thin, salty, and crunchy. But where did they come from? The story of the crisp is not simple. It is a story of a difficult customer, a creative chef, and a happy accident. For many years, people could only eat crisps
Now, Crum was very angry. He decided to teach the customer a lesson. He took a potato and cut it extremely thin – almost like paper. He fried the slices until they were hard and crispy. He put a lot of salt on them. He thought, “This customer will hate these. They are impossible to eat with a fork!” Answer: The only flavour for many years was
Answer: A company called Tayto in Ireland invented the process for flavoured crisps in the 1950s.